{"title":"Cheese","description":"\u003cp\u003eBrowse our Cheese collection. Best Price.\u003c\/p\u003e","products":[{"product_id":"ossau-iraty-onetik","title":"OSSAU-IRATY \/ Onetik","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade from sheep’s milk in French Basque country, Ossau-Iraty develops rich, nutty flavors with floral and herbaceous aromas. Aged 8 months. (PRICE PER POUND)\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA Perfect Pairing\u003cbr\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCreate a refined flavor microcosm by combining Ossau-Iraty with sweet Fig \u0026amp; Black Tea Preserves, salty Quicos, and a pitch-perfect bottle of Civitas Pecorino.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLooking for more like this?\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\"\u003eTry Menage or Indigo Ridge\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Full Wheel\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOne of the first two cheeses owners John and Kendall Antonelli knew they wanted to carry, Ossau-Iraty comes to us from France's Onetik Dairy Cooperative – an affiliation of small dairy farmers. Onetik has been sourcing superior milk for over 30 years to make authentic and delectable cheeses using traditional methods handed down by their ancestors. The Co-Op dairy is located in the small village of Macaye at the foot of the Pyrenees Mountains, in Basque Country (France). This well-loved cheese was named after its nearest geographical landmarks: the Ossau Valley and Iraty Forest. Each year when colder months arrive, French and Spanish officials hold a charming 'Pardoning Ceremony' to grant permission to the French Sheep \u0026amp; Goats to graze on the lower Spanish meadows. This pasteurized sheep’s milk cheese is aged for two to three months, during which time it develops a rustic, natural\/ambient (very edible!) rind. Bright white-colored paste, smooth \u0026amp; clean, with a perfectly balanced texture – a refined and elegant cheese. Supple texture and mild caramelly flavor, with woodsy, mushroom aromas, and a sweet and mellow paste that exhibits a slightly tart flavor in the finish. Said to be one of the first cheeses ever produced - Pyrenees sheep cheese has records as early as the 1st century – it received A.O.C.\/D.O.P certification in 1980.\u003c\/span\u003e\u003c\/div\u003e","brand":"Onetik","offers":[{"title":"1","offer_id":48176376053918,"sku":"zfi1787285105301","price":25.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/ossau-iraty-onetik_1.jpg?v=1787285110"},{"product_id":"feta-pure-luck-dairy-dripping-springs-tx-past-goat-fresh","title":"FETA \/ Pure Luck Dairy \/ Dripping Springs, TX \/ Past. Goat \/ Fresh","description":"\u003cp\u003ePure Luck Dairy's goat milk feta, out of Dripping Springs, TX, aged in a salt brine for a perfect crumbly, sharp bite. (PRICE PER POUND)\u003c\/p\u003e\n\u003cp\u003eElevate your culinary creations with Pure Luck Dairy's award-winning \u003cstrong\u003eFeta\u003c\/strong\u003e, a fresh goat cheese crafted in Dripping Springs, Texas. Renowned for its creamy texture and bright, tangy flavor, this artisanal feta is a versatile addition to any meal. Sprinkle it over salads, blend it into pasta dishes, or enjoy it simply with olives and crusty bread. Made with care from locally sourced goat’s milk, this feta embodies the rich agricultural heritage of Central Texas. Whether enhancing Mediterranean recipes or adding a gourmet touch to everyday meals, Pure Luck Dairy’s Feta is a true standout in flavor and quality.\u003c\/p\u003e","brand":"Antonelli's Cheese","offers":[{"title":"1","offer_id":48176376086686,"sku":"nwz1787285105381","price":22.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/feta-pure-luck-dairy-dripping-springs-tx-past-goat-fresh_1.jpg?v=1787285111"},{"product_id":"moses-sleeper-jasper-hill-farm-vermont-past-cow-soft-ripened","title":"MOSES SLEEPER \/ Jasper Hill Farm \/ Vermont \/ Past. Cow \/ Soft-Ripened","description":"\u003cp\u003eJasper Hill Farm's award-winning white rinded soft cheese with notes of mushrooms and asparagus, produced in Vermont. (PRICE PER POUND)\u003c\/p\u003e","brand":"Antonelli's Cheese","offers":[{"title":"1","offer_id":48176376119454,"sku":"qrg1787285106605","price":22.07,"currency_code":"USD","in_stock":true},{"title":"0.5","offer_id":48176376152222,"sku":"xty1787285106606","price":12.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/moses-sleeper-jasper-hill-farm-vermont-past-cow-soft-ripened_1.png?v=1787285111"},{"product_id":"smokey-blue-rogue-creamery-oregon-past-cow-blue","title":"SMOKEY BLUE \/ Rogue Creamery \/ Oregon \/ Past. Cow \/ Blue","description":"\u003cp\u003eOregon-based Rogue Creamery's cow milk blue cheese smoked over hazelnuts to give a bacon-like flavor. (PRICE PER POUND)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Antonelli's Cheese","offers":[{"title":"1","offer_id":48176376184990,"sku":"hii1787285107530","price":35.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/smokey-blue-rogue-creamery-oregon-past-cow-blue_1.jpg?v=1787285112"},{"product_id":"florys-truckle-homestead-creamery-missouri-raw-cow-firm","title":"FLORY'S TRUCKLE \/ Homestead Creamery \/ Missouri \/ Raw Cow \/ Firm","description":"\u003cp\u003eIowan Milton Creamery's bandaged-wrapped rustic sharp cheddar made with raw cow milk. (PRICE PER POUND)\u003c\/p\u003e\n\u003cp\u003eFlory's Truckle from Homestead Creamery is a masterpiece of Missouri cheesemaking. Crafted from raw cow's milk, this firm cheese is traditionally clothbound and aged for at least 12 months, developing a rich, earthy flavor with buttery undertones and hints of toasted hazelnuts. The crumbly texture and savory depth of Flory's Truckle make it a standout addition to any cheese board. Pair it with crusty bread and a robust red wine to enhance its bold character. Ideal for cheese enthusiasts and connoisseurs alike, Flory's Truckle exemplifies artisanal cheesemaking at its finest.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Antonelli's Cheese","offers":[{"title":"1","offer_id":48176377004190,"sku":"iqh1787285135679","price":30.39,"currency_code":"USD","in_stock":true},{"title":"0.5","offer_id":48176377036958,"sku":"zlo1787285135680","price":14.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/florys-truckle-homestead-creamery-missouri-raw-cow-firm_1.jpg?v=1787285140"},{"product_id":"harbison-jasper-hill-farm","title":"HARBISON \/ Jasper Hill Farm","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Vermont bloomy-rind is creamy and sweet, earthy and bright – and just straight-up delicious! (9OZ PER WHEEL)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eA Perfect Pairing\u003cbr\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eLovely with a dry cider and fresh raspberries –  this cheese harmonizes finely with a rich, berry preserve. Enlist Texas Keeper #1 and Cherry Cabernet Preserves for a perfect pairing!\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eLooking for more like this?\u003cbr\u003e\u003c\/strong\u003eTry Kunik or Rougette\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eThe Full Wheel\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eNot ones to be scared off by hard work, brothers Andy and Mateo Kehler have been making cheese in Vermont’s Northeast Kingdom since 2003. When they bought “the old Jasper Hill farm,” they built a creamery, complete with an aging facility underneath, all the while working on the pastures for the best grazing possible. Named after Anne Harbison (an active member of the community), this cheese captures happiness on a spoon! Wrapped in bark gathered from Jasper Hill’s own woodlands, this bloomy-rind is creamy and sweet, earthy and bright – and with a texture we like to call “epicurean queso!” Peel the top off and dive straight in with a crusty baguette.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Antonelli's Cheese","offers":[{"title":"Default Title","offer_id":48176377069726,"sku":"vcz1787285135753","price":15.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/harbison-jasper-hill-farm_1.jpg?v=1787285140"},{"product_id":"caldera-espana-river-whey-creamery-schertz-tx-raw-cow-firm","title":"CALDERA ESPANA \/ River Whey Creamery \/ Schertz, TX \/ Raw Cow \/ Firm","description":"\u003cp\u003eRiver Whey Creamery's raw cow milk cheese, smoked over Texas pecan shells. (PRICE PER POUND) \u003c\/p\u003e\n\u003cp\u003eIndulge in the robust flavors of \u003cstrong\u003eCaldera España\u003c\/strong\u003e from River Whey Creamery in Schertz, Texas. This firm, raw cow’s milk cheese boasts bold, nutty, and tangy notes, delivering a distinctive taste experience. Its unique profile is inspired by Spanish-style cheeses, offering a hearty texture and rich flavor that pairs beautifully with cured meats, bold wines, and crusty bread.\u003c\/p\u003e\n\u003cp\u003eCrafted with meticulous care, Caldera España highlights River Whey Creamery’s dedication to quality and innovation. Perfect for cheeseboards or elevating your favorite dishes, this Texas-made gem is a must-try for cheese enthusiasts seeking a taste of artisanal excellence.\u003c\/p\u003e","brand":"Antonelli's Cheese","offers":[{"title":"1","offer_id":48176377102494,"sku":"rvy1787285136900","price":31.19,"currency_code":"USD","in_stock":true},{"title":"0.5","offer_id":48176377135262,"sku":"gen1787285136901","price":13.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/caldera-espana-river-whey-creamery-schertz-tx-raw-cow-firm_1.jpg?v=1787285141"},{"product_id":"10-year-aged-cheddar-widmers-cheese-cellars-wisconsin-past-cow-firm","title":"10 YEAR AGED CHEDDAR \/ Widmer's Cheese Cellars \/ Wisconsin \/ Past. Cow \/ Firm","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOver time, rich and nutty flavors become increasingly sharp, and the smooth and firm texture develops savory crunchy bits. (PRICE PER POUND)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003eA Pairing Perfect\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWhy reinvent the wheel? Cheddar and apples is the vibe, and we suggest Apple \u0026amp; Onion Jam – and the exciting textural variations that 6 Seed crackers brings to this table. \u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cstrong\u003eLooking for more like this 10 year aged cheddar?\u003cbr\u003e\u003c\/strong\u003eTry Cabot Clothbound Cheddar or Parmigiano-Reggiano\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cstrong\u003eThe Full Wheel\u003cbr\u003e\u003c\/strong\u003eOriginating in England, cheddar cheese has been made since at least the 12th century (written rumors remain of royal banquets where King Henry II proudly showcased cheddar). In addition to being the name of a town and a style of cheese, ‘cheddar’ is also the process by which the cheese is made. Cheddaring refers to the custom of gently expelling moisture over time for a sturdy, yet delectable cheese. Cheddar production in Wisconsin began in the mid 1800’s and by 1880, and more Cheddar was produced in Wisconsin than any other cheese variety. Today it accounts for a large percentage of the cheese made in the state, which makes Wisconsin the leader in U.S. Cheddar production. Over at Widmer’s in Theresa, Wisconsin, Joe Widmer learned with his family, residing in the apartment above the cheesemaking facilities through his childhood. As a third generation cheesemaker, Joe regularly cares for and turns these cheddars while they are curing. All Cheddars are graded by a Wisconsin licensed Cheese expert before leaving the plant, assuring that Antonelli’s receives the highest quality possible! As this cheddar ages, the rich and nutty flavors become increasingly sharp, and the smooth and firm texture becomes more granular and crunchy. Older than some cheese-loving kids, they are thrilled to experience this one, too!\u003c\/div\u003e","brand":"Widmer's Cheese Cellars","offers":[{"title":"1","offer_id":48176377168030,"sku":"hrr1787285140260","price":29.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/10-year-aged-cheddar-widmers-cheese-cellars-wisconsin-past-cow-firm_1.jpg?v=1787285145"},{"product_id":"brie-de-nangis-rouzaire-france-past-cow-soft-ripened","title":"BRIE DE NANGIS \/ Rouzaire \/ France \/ Past. Cow \/ Soft-Ripened","description":"\u003cp\u003eRouzaire's cow-milk brie from France with a creamy, buttery texture and a hint of earthy aroma--an absolute classic! (PRICE PER POUND)\u003c\/p\u003e\n\u003cp\u003eExperience the luxurious creaminess of Brie de Nangis, a classic soft-ripened cheese hailing from France. This cow’s milk cheese features a delicate, bloomy rind that encases a rich, buttery interior with subtle notes of mushroom and earth. Its mild yet complex flavor profile makes it a versatile centerpiece for any cheese board.\u003c\/p\u003e\n\u003cp\u003ePerfectly paired with crusty baguettes, fresh fruits like figs or apples, and a drizzle of honey, Brie de Nangis elevates any gathering. Enjoy it with a glass of Champagne or a light-bodied red wine for an indulgent tasting experience.\u003c\/p\u003e\n\u003cp\u003eWhether you're hosting a party or enjoying a quiet night in, Brie de Nangis offers a taste of French elegance with every bite.\u003c\/p\u003e","brand":"Antonelli's Cheese","offers":[{"title":"1","offer_id":48176377200798,"sku":"fxo1787285141370","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/brie-de-nangis-rouzaire-france-past-cow-soft-ripened_1.jpg?v=1787285146"},{"product_id":"pleasant-ridge-reserve-uplands-cheese-co-wisconsin-raw-cow-firm","title":"PLEASANT RIDGE RESERVE \/ Uplands Cheese Co. \/ Wisconsin \/ Raw Cow \/ Firm","description":"\u003cp\u003eComing out of Wisconsin is Uplands Cheese Company's most award-winning cheese modeled after Comte - savory, nutty, and brothy. (PRICE PER POUND)\u003c\/p\u003e","brand":"Antonelli's Cheese","offers":[{"title":"1","offer_id":48176377233566,"sku":"ncy1787285143259","price":27.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/pleasant-ridge-reserve-uplands-cheese-co-wisconsin-raw-cow-firm_1.jpg?v=1787285148"},{"product_id":"comte-by-marcel-petite-essex-st-france-raw-cow-firm","title":"COMTE BY MARCEL PETITE \/ Essex St. \/ France \/ Raw Cow \/ Firm","description":"\u003cp\u003eComté cheese, crafted by \u003cstrong\u003eMarcel Petite\u003c\/strong\u003e, is a firm, raw cow's milk cheese that hails from the Jura region in France. Known for its deep, nutty flavor and smooth texture, Comté is aged for months, allowing it to develop a complex profile with hints of fruit, butter, and subtle floral notes.\u003c\/p\u003e\n\u003cp\u003eMade with traditional methods and carefully aged in the Marcel Petite cellars, this Comté delivers a taste of French craftsmanship at its finest. Its firm texture makes it perfect for slicing, pairing with wines, or grating over dishes. \u003cstrong\u003eComté by Marcel Petite\u003c\/strong\u003e is ideal for cheese lovers looking for an authentic, flavorful experience that showcases the essence of French cheesemaking tradition.\u003c\/p\u003e","brand":"Antonelli's Cheese","offers":[{"title":"1","offer_id":48176377266334,"sku":"oqy1787285143349","price":27.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/comte-by-marcel-petite-essex-st-france-raw-cow-firm_1.jpg?v=1787285148"},{"product_id":"parmigiano-reggiano-mitica","title":"PARMIGIANO-REGGIANO \/ Mitica","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCrumbly, crystally texture gives sharp aromas of grassy and herbaceous notes, lactic or buttery characteristics, and nutty aromas. Aged 24 months. (PRICE PER POUND)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003eA Perfect Pairing\u003cbr\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eDelicious nibbled with Tupelo honey and Marcona almonds, splurge with a bottle of Civitas Pecorino for a well-rounded, Italian-themed bite.\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cstrong\u003eLooking for more like this?\u003cbr\u003e\u003c\/strong\u003eTry Sardo or Ewephoria\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003eThe Full Wheel\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eThe King of Cheese! After these 90 pound behemoths come out of their molds, or \"fascera\" (marked with their production date and code number of the cheese house), they are set in a brine solution for at least seven days, set out to dry in the sun for seven days, and then aged for at least two years. Forever Cheese sources wheels of Parmigiano Reggiano from a premium family of carefully selected farms. Although the name controlled version is just about 800 years old, the recipe in use is attributed to Benedictine monks working in the Po Valley in around 1200. Can only be made from milk produced by cows fed with a certain percentage of fresh grass and hay within a specific geographic zone, according to strict regulations. Crumbly, crystally texture gives sharp aromas of grassy and herbaceous notes, lactic or buttery characteristics, and nutty aromas. The texture ranges from fudgy to crumbly, studded with more crunchy amino acid crystals as maturation continues. Age also results in a concentration of flavor and aroma, and a deepening of the cheese's characteristic umami. Look for bright fruity characteristics--like notes of tropical fruit such as pineapple!\u003c\/div\u003e","brand":"Antonelli's Cheese","offers":[{"title":"1","offer_id":48176377299102,"sku":"sfe1787285146061","price":21.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/parmigiano-reggiano-mitica_1.jpg?v=1787285151"},{"product_id":"roquefort-aoc-gabriel-coulet","title":"ROQUEFORT, A.O.C. \/ Gabriel Coulet","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis award-winning Roquefort has a creamy, snow white paste with blue green veining and a flavor that's both sweet and salty. Aged 90 days. (PRICE PER POUND)\u003c\/span\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cstrong\u003eA Perfect Pairing\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHit all flavor angles Roquefort displays with Tupelo honey, Olina’s ‘airy’ crackers – and a mug of hot chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cstrong\u003eLooking for more like this?\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eTry Gorgonzola Dolce or Bayley Hazen\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003eThe Full Wheel\u003cbr\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIt would be fruitless to contest such a lofty (and well-deserved) title as “The King of Blue Cheeses.” And, as Roquefort secured its market share on blues about a millennium ago, a perhaps hopeless argument anyway – in 1070 the first mention of Roquefort appears in the Carolingian texts. From then on, the history of Roquefort remains closely related to Roquefort-sur-Soulzon and the Combalou mountains. King Charles VI (15th century) granted exclusive production rights to the inhabitants of Roquefort, making the caves 'protected' (an important ‘First’ for France – In 1925, Roquefort became the first recognised Appellation d'Origine, or A.O.C., cheese). In 1872, Guilhaume Coulet built a wine cellar that later was turned into a cheese aging cave, and today, five generations later, the company is still family-run. Limestone native to the area affects native grasses and wildflowers in the sheep's diet, contributing to a flavor profile that cannot be replicated anywhere else in the world. Loaves of Rye bread are placed in the aging caves, which encourage Penicillium Roqueforti – bestowing the cheese with its distinctive flavor and brilliant blue-green marbling. Rich, high butterfat raw milk yields a creamy, snow white paste, and a perfectly balanced sweet-meets-salty flavor profile. This cheese has won literally too many awards to count!\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Antonelli's Cheese","offers":[{"title":"1","offer_id":48176377331870,"sku":"dwe1787285146280","price":23.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/roquefort-aoc-gabriel-coulet_1.jpg?v=1787285151"},{"product_id":"pumpkin-spice-cajeta-chevre-ckc-farms-blanco-tx-past-goat-fresh","title":"PUMPKIN SPICE CAJETA CHEVRE \/ CKC Farms \/ Blanco, TX \/ Past. Goat \/ Fresh","description":"Handmade at Blanco's CKC Farms, this fresh goat milk chevre brings Autumn flavors of pumpkin pie spice \u0026amp; real pumpkin; their own homemade cinnamon cajeta adds a touch of sweetness (PRICE PER POUND)","brand":"Antonelli's Cheese","offers":[{"title":"1","offer_id":48176377364638,"sku":"svy1787285147379","price":31.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/pumpkin-spice-cajeta-chevre-ckc-farms-blanco-tx-past-goat-fresh_1.png?v=1787285152"},{"product_id":"indigo-ridge-river-whey-creamery","title":"INDIGO RIDGE \/ River Whey Creamery","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFlavors build from fruity and tangy, then finish long with notes of scalded milk and hazelnuts. Truly a Texas original! Aged 8 months. (PRICE PER POUND)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA Perfect Pairing\u003cbr\u003e\u003c\/strong\u003eExotic floral notes from William Chris' Mourvedre compliment sweetly, eliciting a blast of Texas terroir. Stay in the ‘Lone Star State of mind’ with savory slices of Chorizo Espanol.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cstrong\u003eLooking for more like this?\u003cbr\u003e\u003c\/strong\u003eTry 1655 Gruyere or L'amuse Gouda\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003eThe Full Wheel\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWhen Susan Rigg, a second-career cheesemaker, decided that the retail book business was no longer where she needed to be, she enrolled in the Culinary Arts Institute of America. Susan had no clear idea of what she wanted to do with a culinary degree, but soon realized that for her, cheese is where it’s at! To deepen her knowledge and skill, Susan has studied cheese and cheesemaking from the shores of California to the lush fields of Vermont, and across the pond to England and Wales. Named after the indigo wax rind (which also helps the cheese retain moisture), it's most similar to a Havarti in texture. As the cheese ages a full eight months, the texture becomes pliable and creamy on the palate. While the flavors build from fruity and tangy, they then finish long with notes of scalded milk and hazelnuts. The result? “Gouda style with Gruyere flair!” Truly an American (and Texas) original! \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Antonelli's Cheese","offers":[{"title":"Default Title","offer_id":48176377397406,"sku":"cjz1787285148359","price":25.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/indigo-ridge-river-whey-creamery_1.jpg?v=1787285153"},{"product_id":"robiola-bosina-alta-langa-italy-past-sheep-cow-soft-ripened","title":"ROBIOLA BOSINA \/ Alta Langa \/ Italy \/ Past. Sheep, Cow \/ Soft-Ripened","description":"\u003cp\u003eORDER SIZE = Full square is .66 and half square is .33 - Alta Langa's blend of sheep and cow milk makes this mild, buttery soft cheese. (PRICE PER POUND)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e*By adding this item to your cart, you agree to receiving a substitution should we be out of this product. Our expert cheesemongers will notify you via email when they choose a substitute.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Antonelli's Cheese","offers":[{"title":"1","offer_id":48176377430174,"sku":"icw1787285149812","price":29.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/robiola-bosina-alta-langa-italy-past-sheep-cow-soft-ripened_1.jpg?v=1787285154"},{"product_id":"menage-carr-valley-cheese-co","title":"MENAGE \/ Carr Valley Cheese Co.","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMenage is a creamy, tangy, and smooth cheese with a finish that is slightly dry and tart. Aged 3-4 months. (PRICE PER POUND)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA Perfect Pairing\u003cbr\u003e\u003c\/strong\u003ePair this with an earthy Pinot Noir to tease out a subtle hint of smokiness. A touch of Cajeta is a clever nod to the goat milk in Menage, and 6 seed crackers provide a remarkably roasty foundation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLooking for more like this?\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eTry Ossau-Iraty or Indigo Ridge\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Full Wheel\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eSid Cook, head cheesemaker at Carr Valley Cheese, is regarded as a “Rock Star” of the cheesemaking world -- with an awards case to prove it! Sid is a fourth-generation master cheesemaker of this Wisconsin business that is over 100 years old. Officially Founded in 1902 (though the family has been making cheese since 1883), today it comprises 4 plants \u0026amp; 8 cheese shops. A mixed-milk cheese, of blended cow, goat \u0026amp; sheep milks – hence the playful name: Menage. Within its distinctive kelley green wax rind, goat milk brings brightness, cow milk delivers rich butteriness, and sheep milk adds palate-coating richness. Young, wet, semi-soft, almost farm-style cheese, Menage presents like a very young cheddar. Menage is creamy, tangy, and smooth with a finish that is slightly dry and tart; and a fresh, milky aroma.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Antonelli's Cheese","offers":[{"title":"1","offer_id":48176377462942,"sku":"tva1787285150931","price":21.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/menage-carr-valley-cheese-co_1.jpg?v=1787285156"},{"product_id":"plain-chevre-pure-luck-dairy-dripping-springs-tx-past-goat-fresh","title":"PLAIN CHEVRE \/ Pure Luck Dairy \/ Dripping Springs, TX \/ Past. Goat \/ Fresh","description":"\u003cp\u003eComing from Dripping Springs, TX, Pure Luck Dairy's award-winning fresh goat milk cheese is richly dense, yet brightened with inflections of citrus. (PRICE PER POUND)\u003c\/p\u003e","brand":"Antonelli's Cheese","offers":[{"title":"1","offer_id":48176377495710,"sku":"sjr1787285152841","price":23.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/plain-chevre-pure-luck-dairy-dripping-springs-tx-past-goat-fresh_1.jpg?v=1787285158"},{"product_id":"caveman-rogue-creamery-oregon-past-cow-blue","title":"CAVEMAN \/ Rogue Creamery \/ Oregon \/ Past. Cow \/ Blue","description":"\u003cp\u003eOut of Oregon, Rogue Creamery's cave aged, organic, pasteurized cow's milk cheese with notes of almonds. (PRICE PER POUND) \u003c\/p\u003e\n\u003cp\u003eCaveman Blue Cheese from \u003cstrong\u003eRogue Creamery\u003c\/strong\u003e is a true masterpiece of bold flavors and creamy texture. Made from pasteurized cow's milk, this blue cheese is aged in caves, developing a deep, earthy profile with rich veins of blue mold that contribute to its tangy complexity. The balance of saltiness, sweetness, and sharpness makes it a versatile choice for cheese boards, sauces, and salads.\u003c\/p\u003e\n\u003cp\u003ePair it with honey, pears, or a rich red wine to enhance its nuanced flavor. Whether you’re an experienced blue cheese enthusiast or just beginning to explore its rich complexity, Caveman Blue Cheese offers a distinctive, memorable taste that sets it apart.\u003c\/p\u003e","brand":"Shipping Disabled","offers":[{"title":"1","offer_id":48176377528478,"sku":"ptd1787285153872","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/caveman-rogue-creamery-oregon-past-cow-blue_1.jpg?v=1787285159"},{"product_id":"sottocenere-mitica-italy-raw-cow-semi-soft-12","title":"SOTTOCENERE \/ Mitica \/ Italy \/ Raw Cow \/ Semi-Soft  (12#)","description":"\u003cp\u003eImported from Italy by Mitica, a vegetable ash rinded, white truffle oil washed cheese made with raw cow milk and studded with black truffle flakes. (PRICE PER POUND)\u003c\/p\u003e","brand":"Antonelli's Cheese","offers":[{"title":"1","offer_id":48176377561246,"sku":"qzm1787285155188","price":28.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/sottocenere-mitica-italy-raw-cow-semi-soft-12_1.jpg?v=1787285160"},{"product_id":"cave-aged-marisa-carr-valley-cheese-co-wisconsin-past-sheep-firm","title":"CAVE AGED MARISA \/ Carr Valley Cheese Co. \/ Wisconsin \/ Past. Sheep \/ Firm","description":"\u003cp\u003eIn Wisconsin Carr Valley produces this cave aged sheep milk cheese that mirrors flavors of parm, but delivers a smooth and silky finish. (PRICE PER POUND)\u003c\/p\u003e\n\u003cp\u003eDiscover the artisanal excellence of \u003cstrong\u003eCave Aged Marisa\u003c\/strong\u003e, a celebrated creation from \u003cstrong\u003eCarr Valley Cheese\u003c\/strong\u003e in Wisconsin. Made from pure sheep’s milk, this firm cheese undergoes an intricate cave-aging process, resulting in a nutty, slightly sweet flavor with a touch of earthiness. Its smooth texture and complex profile make it a standout on any cheese board.\u003c\/p\u003e\n\u003cp\u003ePerfectly paired with dried fruits, roasted nuts, or a robust red wine, Cave Aged Marisa elevates any gourmet experience. Whether you're an aficionado or simply exploring fine cheeses, this unique Wisconsin product from Carr Valley Cheese delivers unparalleled quality and taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Antonelli's Cheese","offers":[{"title":"1","offer_id":48176377594014,"sku":"kbz1787285156279","price":24.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/cave-aged-marisa-carr-valley-cheese-co-wisconsin-past-sheep-firm_1.jpg?v=1787285161"},{"product_id":"barely-buzzed-beehive-cheese-utah-past-cow-firm","title":"BARELY BUZZED \/ Beehive Cheese \/ Utah \/ Past. Cow \/ Firm","description":"\u003cp\u003eUtah-based Beehive Cheese Company's coffee and lavender infused cheddar. (PRICE PER POUND)\u003c\/p\u003e\n\u003cp\u003eBarely Buzzed by Beehive Cheese Co. is a standout artisan cheese from Utah. This firm, pasteurized cow's milk cheese is hand-rubbed with a unique blend of espresso and lavender, creating a bold, aromatic rind that complements its creamy interior.\u003c\/p\u003e\n\u003cp\u003ePerfectly balanced, Barely Buzzed offers a harmonious mix of rich, nutty, and slightly floral flavors. It's an ideal pairing for red wines, stouts, or a morning cheese board alongside fresh fruits and nuts. Whether served on a charcuterie platter or savored on its own, this award-winning cheese promises a distinctive tasting experience.\u003c\/p\u003e","brand":"Antonelli's Cheese","offers":[{"title":"1","offer_id":48176377626782,"sku":"krf1787285157164","price":25.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/barely-buzzed-beehive-cheese-utah-past-cow-firm_1.jpg?v=1787285162"},{"product_id":"brillat-savarin-rouzaire-france-past-cow-soft-ripened","title":"BRILLAT SAVARIN \/ Rouzaire \/ France \/ Past. Cow \/ Soft-Ripened","description":"\u003cp\u003eNamed for a legendary epicurean, this cow's milk triple-creme from France's Lincet embodies decadence with its light, almost whipped texture and subtle vegetal aromas. (PRICE PER POUND)\u003c\/p\u003e\n\u003cp\u003eBrillat Savarin is the epitome of indulgence in the world of French cheeses. This luxurious triple-cream cheese, made from pasteurized cow's milk, boasts a velvety, creamy texture that melts in your mouth. With its bloomy white rind and a luscious interior, it offers a mild, buttery flavor with hints of sweetness and a tangy finish.\u003c\/p\u003e\n\u003cp\u003ePerfect as a centerpiece for any cheese board, Brillat Savarin pairs beautifully with Champagne, sparkling wines, and fresh fruits like berries or pears. Whether you're celebrating a special occasion or enjoying a quiet moment of decadence, this cheese adds a touch of elegance to any experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e*By adding this item to your cart, you agree to receiving a substitution should we be out of this product.  Our expert Cheesemongers will notify you via email when they choose a substitute.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Antonelli's Cheese","offers":[{"title":"Default Title","offer_id":48176377659550,"sku":"wee1787285158280","price":21.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/brillat-savarin-rouzaire-france-past-cow-soft-ripened_1.jpg?v=1787285163"},{"product_id":"quadrello-di-bufala-quattro-portini-italy-past-water-buffalo-washed-rind","title":"QUADRELLO DI BUFALA \/ Quattro Portini \/ Italy \/ Past. Water Buffalo \/ Washed Rind","description":"\u003cp\u003eThe Brothers Gritti of Italy's Quattro Portoni lovingly produce this mild \u0026amp; supple water buffalo milk cheese in the Italian tradition of Taleggio, yeilding aromas of earth and mushrooms, with flavors of sweet cream, grass, and hay. (PRICE PER POUND)\u003c\/p\u003e","brand":"Antonelli's Cheese","offers":[{"title":"1","offer_id":48176377692318,"sku":"zsc1787285159479","price":31.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/quadrello-di-bufala-quattro-portini-italy-past-water-buffalo-washed-rind_1.png?v=1787285164"},{"product_id":"redneck-cheddar-veldhuizen-cheese-dublin-tx-raw-cow-firm","title":"REDNECK CHEDDAR \/ Veldhuizen Cheese \/ Dublin, TX \/ Raw Cow \/ Firm","description":"\u003cp\u003eDublin, TX's Veldhuizen Cheese spikes supple raw cow milk curds with Bohemian Black Lager--resulting in a fantastically flavorful \u0026amp; meltable cheddar! (PRICE PER POUND)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e*By adding this item to your cart, you agree to receiving a substitution should we be out of this product. Our expert cheesemongers will notify you via email when they choose a substitute.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Antonelli's Cheese","offers":[{"title":"1","offer_id":48176377725086,"sku":"prh1787285160371","price":22.07,"currency_code":"USD","in_stock":true},{"title":"0.5","offer_id":48176377757854,"sku":"rgn1787285160372","price":11.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/redneck-cheddar-veldhuizen-cheese-dublin-tx-raw-cow-firm_1.jpg?v=1787285165"},{"product_id":"la-tur-alta-langa-italy-past-cow-goat-sheep-soft-ripened","title":"LA TUR \/ Alta Langa \/ Italy \/ Past. Cow, Goat, Sheep \/ Soft-Ripened","description":"Italian Alta Langa's soft \u0026amp; tangy cupcake-shaped cheese, made with a delicate blend of cow, goat, and sheep milk. (BY THE EACH)","brand":"Antonelli's Cheese","offers":[{"title":"Default Title","offer_id":48176377790622,"sku":"rpo1787285163039","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/la-tur-alta-langa-italy-past-cow-goat-sheep-soft-ripened_1.jpg?v=1787285168"},{"product_id":"challerhocker-chas-co","title":"CHALLERHOCKER \/ Chas \u0026 Co.","description":"\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eRichly nutty with notes of caramel, sweet roasted onion, and meat stock, this savory cheese is almost an entire meal in itself! Aged 10 months. (PRICE PER POUND)\u003c\/span\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Perfect Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eEmbrace the complex depths of Challerhocker with generous spoons of Apple \u0026amp; Onion Jam, slices of Finocchiona, and a sturdy ale or (cider).\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cstrong\u003eLooking for more like Challerhocker?\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eTry 1655 Gruyere or 1605 Manchego\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003eThe Full Wheel\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eSwiss-made Challerhocker, pronounced \"holler-hocker,\" which means \"sitting in the cellar” (which is exactly what it does for 10-12 months). Created by Walter Rass, the master cheesemaker at Käserei Tufertschwil in the canton of Saint-Gallen, Switzerland, Challerhocker is a twist on traditional Swiss cheese  – representative of a new generation in innovative Swiss cheesemaking. Originally founded in 1896, Walter’s father, also a cheesemaker, bought the dairy in 1987. After much tinkering with the recipe and aging process, Rass perfected the recipe for Challerhocker, and it was released in 2003 to rave reviews! Made from thermalized (gently warmed) milk, washed in brine \u0026amp; spices, and aged to perfection for a minimum of 10-12 months, it develops a dense \u0026amp; smooth texture. The frequent brine-washing \u0026amp; extended aging period foster complex, nuanced flavors, and a \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003erichesse\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e that sets it apart from other Swiss cheeses. Aromas reminiscent of roasting peanuts, caramelized garlic, brown butter and simmering cream invite, with a lingering smooth finish. This savory cheese really is an entire meal in itself!  Come on in and taste Challerhocker for your self. \u003c\/span\u003e\n\u003c\/div\u003e","brand":"Antonelli's Cheese","offers":[{"title":"1","offer_id":48176377823390,"sku":"gaj1787285164118","price":29.91,"currency_code":"USD","in_stock":true},{"title":"0.5","offer_id":48176377856158,"sku":"opa1787285164119","price":14.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/challerhocker-chas-co_1.jpg?v=1787285169"},{"product_id":"mitica-sardo-mitica","title":"MITICA SARDO \/ Mitica","description":"\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWith a recipe over two millennia old, this palate-coating sheep milk cheese from Sardinia is a decadent spin on Parm. Aged 8 months. (PRICE PER POUND)\u003c\/span\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Perfect Pairing\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eShave it over a salad or pasta – and break off pieces to nibble with Cajeta \u0026amp; Marcona Almonds!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cstrong\u003eLooking for more like this?\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eTry Parmigiano-Reggiano or 1605 Manchego\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003eThe Full Wheel\u003cbr\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMitica is an all encompassing brand of European artisan cheese, and Mitica Sardo is one of the most unique \u0026amp; rare cheeses Mitica sources! With a company name that means “mythic,” it’s no wonder their cheese evokes a deep sense of tradition. In fact, the production of this vibrant recipe predates the Roman conquest of the Mediterranean island of Sardinia more than 2000 years ago. Made from fresh, raw milk from the Sardinian-breed sheep, an adaptable breed that can live in mountainous or lowland terrain, this cheese is aged about 8 months, turning the interior paste a golden color and giving it a deeper, super-rich flavor.\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Antonelli's Cheese","offers":[{"title":"1","offer_id":48176377888926,"sku":"anc1787285166241","price":24.13,"currency_code":"USD","in_stock":true},{"title":"0.25","offer_id":48176377921694,"sku":"tqz1787285166242","price":5.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/mitica-sardo-mitica_1.png?v=1787285171"},{"product_id":"1655-gruyere-le-cret","title":"1655 GRUYERE \/ Le Cret","description":"\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis super nutty, grassy, and sweet alpine cheese Gruyere is a classic for grilled cheese, fondue, and as a sumptuous addition to a cheese plate. Aged 3-6 months. (PRICE PER POUND)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003eA Perfect Pairing\u003cbr\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis super-fine Gruyere is the perfect companion for a crisp white wine, such as Civitas Pecorino; and crunchy Mini-Toasts drives each bite out of the park! Add a spoon of your favorite European-style mustard for a home run.\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003eLooking for more like Gruyere?\u003cbr\u003e\u003c\/strong\u003eTry Challerhocker or Indigo Ridge\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003eThe Full Wheel\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSince 1916, Fromagerie Le Crêt has been making stellar cheese near Gruyere’s namesake Canton of Fribourg. Jean-Marie Dunand runs the village dairy at 3,000 ft above sea level, contributing to the partnership between Fromagerie Le Cret and the Affineurs at Fromage Gruyere SA. The story behind the name: In 1655,a nobleman's carriage was being attacked by thieves near the home of local cheesemakers, the Rime brothers. The brothers fought off the thieves and then fed the nobleman some of their homemade Gruyere cheese. Weeks later, one of the nobleman's crew came back to tell the Rime brothers they would be paid handsomely to make cheese for the nobleman. This cheese has been made since, and is now called \"1655\" to celebrate that event. Marked by a fresh cream blast, bright fruity flavor, deep and structured nuttiness and an even, toothsome body studded with crunchy crystals. Only wheels that have been rigorously tested and awarded the highest grade are selected to bear the 1655 mark – this cheese shines above other Gruyeres.  Come in and Taste some Gruyere today.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Antonelli's Cheese","offers":[{"title":"1","offer_id":48176377954462,"sku":"lkt1787285166363","price":35.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/1655-gruyere-le-cret_1.jpg?v=1787285171"},{"product_id":"lamuse-gouda-fromagerie-lamuse","title":"L'AMUSE GOUDA \/ Fromagerie L'Amuse","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eVibrantly orange with crunchy bits of tyrosine crystals, the caramel, hazelnut, and butter notes make for the perfectly savory-sweet bite. Aged 2 years. (PRICE PER POUND)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003eA Perfect Pairing\u003cbr\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eElevate a mundane day into special occasion territory with this magic: combine chunks of Texas Pecan Brittle Bar with L’Amuse gouda, and accent with sips of meaty and full-bodied William Chris Mourvedre.\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003eLooking for more like this?\u003cbr\u003e\u003c\/strong\u003eTry Ossau-Iraty or Brabander Gouda\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003eThe Full Wheel\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eL'Amuse Gouda is hand selected and aged at Fromagerie L'Amuse by Affineur Betty Koster. Betty prefers to age her goudas at warmer ambient temperatures than would generally be used (around 54°F), resulting in a denser paste, along with a fuller flavored cheese. In the cheesemaking process, the curds are washed, removing the acidic whey, and then put into molds, pressed, and brined. Washing the curds results in sweeter cheese as it ages (as opposed to a Cheddar that gets sharper as it ages). The cheese is covered in a wax rind to represent the color of the rich cow's milk cheese inside. Vibrantly orange with crunchy bits of tyrosine crystals throughout, the scalded caramel, hazelnut, and butter notes make for a sweet bite – with deep, savory overtones. Just call it \"cheese candy!\"\u003c\/span\u003e\u003c\/div\u003e","brand":"Antonelli's Cheese","offers":[{"title":"1","offer_id":48176378019998,"sku":"arb1787285168492","price":35.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/lamuse-gouda-fromagerie-lamuse_1.jpg?v=1787285174"},{"product_id":"gorgonzola-dolce-dop-ciresa","title":"GORGONZOLA DOLCE DOP \/ Ciresa","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSweet \u0026amp; spreadable, this unique blue balances mildness with intensity for a crowd-pleasing bite.\u003c\/span\u003e \u003c\/span\u003eAged 3-4 months. (PRICE PER POUND)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA Perfect Pairing\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eSpread Gorgonzola Dolce on Mini-Toasts and drizzle with a fine, single-varietal honey – Tupelo honey is perfection here. A stroke of Mourvedre results in your own masterwork!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cstrong\u003eLooking for more like this?\u003cbr\u003e\u003c\/strong\u003eTry Roquefort or Bayley Hazen\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003eThe Full Wheel\u003cbr\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIn 1927, twenty-five year-old Giovanni Ciresa began to collect and mature select cheeses before expanding his reach to mozzarella, yogurts, pecorino, taleggio – and this gorgeous \u0026amp; supple blue. The Cirsesa name and standard of quality thrive on with Gorgonzola Dolce! Gorgonzola is one of the world's oldest blue-veined cheeses, and this recipe is produced west of Milan in Cameri, strictly using old-world traditions. Gorgonzola Dolce is cured for more than 50 days to obtain its nutty aroma and its mild, creamy flavor with a sweet taste. Spreadable, with a consistency akin to cream cheese, it lives up to its Dolce title (meaning “sweet”), delivering mellow complexity in a super-rich texture. For those that believe they don’t do blue, this cheese will create enthusiastic new converts!\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e","brand":"Antonelli's Cheese","offers":[{"title":"1","offer_id":48176377987230,"sku":"nav1787285168766","price":21.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/gorgonzola-dolce-dop-ciresa_1.jpg?v=1787285173"},{"product_id":"drunken-goat-dop-mitica-spain-past-goat-semi-soft","title":"DRUNKEN GOAT DOP \/ Mitica \/ Spain \/ Past Goat \/ Semi-Soft","description":"\u003cp\u003eExperience the distinctive flavor of \u003cstrong\u003eDrunken Goat Cheese\u003c\/strong\u003e, a semi-soft artisan creation from \u003cstrong\u003eSpain\u003c\/strong\u003e. Known for its creamy texture and mild tang, this goat cheese is elevated by a unique curing process where it is soaked in red wine. The result? A delicate purple rind that hints at the wine's fruity and floral notes, perfectly complementing the cheese's creamy interior. Pair \u003cstrong\u003eDrunken Goat\u003c\/strong\u003e with bold reds, crusty bread, or a drizzle of honey for a gourmet experience. Whether on a cheese board or as a snack, this cheese is a celebration of Spanish tradition and craftsmanship.\u003c\/p\u003e","brand":"Antonellis Cheese","offers":[{"title":"1","offer_id":48176378052766,"sku":"fdp1787285169967","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/drunken-goat-dop-mitica-spain-past-goat-semi-soft_1.png?v=1787285175"},{"product_id":"cana-de-oveja-central-quesera-montesinos","title":"CANA DE OVEJA \/ Central Quesera Montesinos","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom Spain, with a creamy outer layer and dense ivory-hued center, evoking hints of mushroom, and opening up to big, tangy flavors. (PRICE PER POUND)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Perfect Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWonderful with light \u0026amp; fizzy blonde ales, this one effortlessly goes sweet or savory with well-chosen accompaniments. Nail down Spanish vibes with Chorizo Espanol, or make it dessert – with ribbons of Cajeta! \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cstrong\u003eLooking for more like this?\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eTry Taleggio or Sofia\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003eThe Full Wheel\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eSpanish cheesemaker Lorenzo Abellan established his Murcia queseria in 1978, and today shepherds a flock of around 350 Murcian goats. Importer Michelle Buster of Mitica\/Forever Cheese, who specializes in Mediterranean cheeses \u0026amp; accompaniments, ‘discovered’ Cana de Oveja, and today it is one of her company’s most popular cheeses. \"Cana de Oveja\" literally translates to \"cane of sheep”, and was inspired by the French 'bucheron' style – think of a brie type cheese in the shape of a log, rather than a wheel. This beautifully rustic cheese exhibits a gooey creamline beneath its flavorful rind, and a firm and dense ivory-colored center. Aromas of earthy mushroom invite, as the cheese coats the palate, leaving bold, tangy \u0026amp; lactic flavors with a hint of white pepper on the finish.\u003c\/div\u003e","brand":"Antonelli's Cheese","offers":[{"title":"1","offer_id":48176378085534,"sku":"fnb1787285172186","price":20.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/cana-de-oveja-central-quesera-montesinos_1.jpg?v=1787285177"},{"product_id":"brabander-gouda-fromagerie-lamuse","title":"BRABANDER GOUDA \/ Fromagerie L'Amuse","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFull flavor with a dense paste, displays flavors of caramel \u0026amp; hazelnut, cut with a hint of lemon rind. Aged 6 months. (PRICE PER POUND)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003eA Perfect Pairing\u003cbr\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIf you have never tried this sweet, supple cheese with heavy pours of goat milk Cajeta, you’re missing one of the most reliably gorgeous food memories we’ve known. Add bubbles: Naveran Brut Cava, or your favorite citric sparkling seltzer.\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003eLooking for more like this?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eTry Indigo Ridge or Ewephoria\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003eThe Full Wheel\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBetty Koster has lovingly been exalted by Antonelli’s cheesemongers as “The Dolly Parton of cheesemaking” (because she can do no wrong). Betty breezes through her techniques and “gut feelings” about cheese, making the intricate sound like common sense, but in a nutshell, “My method helps lock moisture in the cheese, resulting in a distinctively dense but creamy, buttery aged Gouda,” says Betty. She and husband Martin keep tabs on production while running their retail shop near Amsterdam, called Fromagerie L’Amuse. Wheels of Brabander, made from pasteurized Saanen goat’s milk, are carefully selected by Betty from their production cooperative in Brabant, Holland. In the Kosters’ warehouse, Betty then matures her goudas at higher humidity levels \u0026amp; temperatures than other gouda producers – up to 60 degrees Fahrenheit. Aging at a higher temp allows crunchy tyrosine crystals to form, while preserving moistness in the fudgy white paste to reveal mellow, sweet notes. The taste is smooth, with long, deep notes of caramel, as well as some classic goat-milk bright notes, and hints of grass and hay. Overall, Brabander resembles creamery fresh sweet cream butter; evoking uncomplicated freshness (in spite of its age).\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e**THIS ITEM IS ONLY AVAILABLE TO THE AUSTIN AREA**\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e*CLICK HERE FOR NATIONWIDE SHIPPING\/*\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Antonelli's Cheese","offers":[{"title":"1","offer_id":48176378118302,"sku":"kcy1787285173551","price":31.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/brabander-gouda-fromagerie-lamuse_1.jpg?v=1787285178"},{"product_id":"1605-manchego-pdo-essex-st-cheese","title":"1605 MANCHEGO PDO \/ Essex St. Cheese","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMade with milk from a single herd and aged with an unwaxed rind, 1605 balances mellow flavors of sweet almond with vague spice notes. Aged 6-9 months. (PRICE PER POUND)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003eA Perfect Pairing\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eCreate a Spain-inspired ‘mise en place’ with Naveran Brut Cava, crunchy Quicos, and Chorizo Espanol.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cstrong\u003eLooking for more like this?\u003cbr\u003e\u003c\/strong\u003eTry Ewephoria or Mitica Sardo\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eThe Full Wheel\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eThere are less than ten cheesemakers left in Spain making farmstead PDO Manchego artesano with a natural rind, such as this 1605 Manchego sourced by Essex St. Cheese. “Farmstead” means the animals live at the same farm where the cheese is made, resulting in finer quality product. Finca Sierra de la Solana ranch, est. 1878, is in the heart of La Mancha, Spain, a couple hours southeast of Madrid. The Head Cheesemaker at Finca Sierra de la Solana is Maria José Gonzalez, who grew up in a farming family, studied wine – but fell for cheese. The same great cheese that Don Quixote enjoyed hundreds of years ago with a natural rind (unwaxed, not the artificial brown like most Manchegos), which allows the cheese to breathe. The cross-hatch pattern on this natural, ambient rind is an homage to the imprint of woven grass baskets that Manchego was historically aged in. Manchega-breed lambs are born at the ranch to the quiet playing of Mariachi music on speakers throughout the nursery, and they listen to it until they are three weeks old, when they go out to graze. Only batches that have a tender, juicy sweetness and a long, gentle finish are selected. The cheese's aroma is clean, like hay and almonds. Notable flavors include lush pineapple and warm, toasty brioche.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Antonelli's Cheese","offers":[{"title":"1","offer_id":48176378151070,"sku":"qgi1787285174392","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/1605-manchego-pdo-essex-st-cheese_1.jpg?v=1787285179"},{"product_id":"taleggio-ciresa","title":"TALEGGIO \/ Ciresa","description":"\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eMade since Roman times, this Italian cow milk beauty showcases rich meaty \u0026amp; yeasty flavors. Aged 40 days. (PRICE PER POUND)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003eA Perfect Pairing\u003cbr\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eA milder washed rind like Taleggio responds remarkably well to a single origin dark chocolate (try Askinosie 72%); sip your favorite stout or porter for a perfect picture.\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cstrong\u003eLooking for more like this?\u003cbr\u003e\u003c\/strong\u003eTry Rougette or Red Hawk\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003eThe Full Wheel\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eCiresa was founded by Giovanni Ciresa in the 1930s, then passed on to his sons, who have expanded it to include many different production facilities. Taleggio, hailing from the Val Taleggio in the Lombardy region of Italy, has been made since Roman times and today is commonly known as the “King of Italian Washed Rinds.” This decadent cheese has a comparatively mild flavor and an unusual fruity tang with stocky flavors hinting at french onion soup. The paste is stark white and dense, and the texture is plump and pudgy – almost spreadable at room temperature. Thin and edible, the rind displays a slightly crusty texture and a little bit of a bite. Slightly tacky to the touch, with yeast and mushroom notes on the nose, flavor is grounded in notes of bright, heavy cream.\u003c\/span\u003e \u003c\/div\u003e","brand":"Antonelli's Cheese","offers":[{"title":"1","offer_id":48176378183838,"sku":"vhk1787285175945","price":17.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/taleggio-ciresa_1.jpg?v=1787285180"},{"product_id":"ewephoria-cheeseland-inc","title":"EWEPHORIA \/ Cheeseland, Inc.","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAged 12 months, this gouda-style cheese is like English toffee \u0026amp; nuts, with a crystal-studded texture \u0026amp; hypnotic depth of flavor. Aged 12 months. (PRICE PER POUND)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003eA Perfect Pairing\u003cbr\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ePairs well with rich porters and stouts – and dollops of Cajeta! Cast Olina’s Wafer Crackers to allow the cheese to be the star of the show.\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003eLooking for more like this?\u003cbr\u003e\u003c\/strong\u003eTry 1605 Manchego or Indigo Ridge\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003eThe Full Wheel\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCreated in 2004 by Cheeseland, a Seattle-based importer of Dutch cheeses, with the sweeter-oriented “American palate” in mind, Ewephoria cheese is made in cooperation with a small farm in N. Holland's Friesland region (near the North Sea). Sheep here are well-fed \u0026amp; treated like members of the family, resulting in superior, butterfat-rich milk. This “Hard\" style pasteurized sheep’s milk cheese is made with vegetarian rennet and aged 9 months – roughly in the gouda style. Rich in crunchy, satisfying tyrosine crystals – a result of proteins converting into amino acids during the aging (\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eaffinage\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e) process. Sweet, caramelly \u0026amp; nutty, with beautiful depth of flavor \u0026amp; toffee undertones. Truly, cheese candy!\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Antonelli's Cheese","offers":[{"title":"1","offer_id":48176378216606,"sku":"qpq1787285177095","price":23.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/ewephoria-cheeseland-inc_1.jpg?v=1787285182"}],"url":"https:\/\/urbanwearstore.shop\/collections\/cheese.oembed","provider":"My Store","version":"1.0","type":"link"}