{"product_id":"roquefort-aoc-gabriel-coulet","title":"ROQUEFORT, A.O.C. \/ Gabriel Coulet","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis award-winning Roquefort has a creamy, snow white paste with blue green veining and a flavor that's both sweet and salty. Aged 90 days. (PRICE PER POUND)\u003c\/span\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cstrong\u003eA Perfect Pairing\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHit all flavor angles Roquefort displays with Tupelo honey, Olina’s ‘airy’ crackers – and a mug of hot chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cstrong\u003eLooking for more like this?\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eTry Gorgonzola Dolce or Bayley Hazen\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003eThe Full Wheel\u003cbr\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIt would be fruitless to contest such a lofty (and well-deserved) title as “The King of Blue Cheeses.” And, as Roquefort secured its market share on blues about a millennium ago, a perhaps hopeless argument anyway – in 1070 the first mention of Roquefort appears in the Carolingian texts. From then on, the history of Roquefort remains closely related to Roquefort-sur-Soulzon and the Combalou mountains. King Charles VI (15th century) granted exclusive production rights to the inhabitants of Roquefort, making the caves 'protected' (an important ‘First’ for France – In 1925, Roquefort became the first recognised Appellation d'Origine, or A.O.C., cheese). In 1872, Guilhaume Coulet built a wine cellar that later was turned into a cheese aging cave, and today, five generations later, the company is still family-run. Limestone native to the area affects native grasses and wildflowers in the sheep's diet, contributing to a flavor profile that cannot be replicated anywhere else in the world. Loaves of Rye bread are placed in the aging caves, which encourage Penicillium Roqueforti – bestowing the cheese with its distinctive flavor and brilliant blue-green marbling. Rich, high butterfat raw milk yields a creamy, snow white paste, and a perfectly balanced sweet-meets-salty flavor profile. This cheese has won literally too many awards to count!\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Antonelli's Cheese","offers":[{"title":"1","offer_id":48176377331870,"sku":"dwe1787285146280","price":23.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/6345\/4366\/files\/roquefort-aoc-gabriel-coulet_1.jpg?v=1787285151","url":"https:\/\/urbanwearstore.shop\/products\/roquefort-aoc-gabriel-coulet","provider":"My Store","version":"1.0","type":"link"}