CAVE AGED MARISA / Carr Valley Cheese Co. / Wisconsin / Past. Sheep / Firm

In Wisconsin Carr Valley produces this cave aged sheep milk cheese that mirrors flavors of parm, but delivers a smooth and silky finish. (PRICE PER POUND)

Discover the artisanal excellence of Cave Aged Marisa, a celebrated creation from Carr Valley Cheese in Wisconsin. Made from pure sheep’s milk, this firm cheese undergoes an intricate cave-aging process, resulting in a nutty, slightly sweet flavor with a touch of earthiness. Its smooth texture and complex profile make it a standout on any cheese board.

Perfectly paired with dried fruits, roasted nuts, or a robust red wine, Cave Aged Marisa elevates any gourmet experience. Whether you're an aficionado or simply exploring fine cheeses, this unique Wisconsin product from Carr Valley Cheese delivers unparalleled quality and taste.